Yeh it has nothing to do with stocks, but if you do well in the stock market and you’re not a vegetarian, you might be in for one of these.

Although not on the list of world’s most expensive steaks, this place is pretty good too for about $125, located in Kobe, Japan.

Chef Ari Rosenson seasons the filet (”True Japanese 100% Wagyu beef from Miyazaki Prefecture, Kyushu, Japan”) with salt and pepper, then sears the meat under a 1200-degree broiler and then finishes it slowly over a charcoal and oak grill.

Steak Slideshow

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